An excuse to make sweets: Bake Sale Congo Bars

Posted on August 20, 2010 by REL

I love love love bake sales.  For as many food blogs as I read, my favorites are those with words and pictures dedicated solely to butter.  Butter and brown sugar.  And cream cheese frosting.   A bake sale means I can use ONE POUND of brown sugar, eat one, then get them out of my face, all in the name of charity.

Bakerella’s Congo Bars

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About REL

Austin, Texas
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1 Response to An excuse to make sweets: Bake Sale Congo Bars

  1. kristin says:
    August 21, 2010 at 7:25 am

    And they were delicious!

    Reply

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