Tomorrow will be busy with pie-baking, stuffing my face with said pies, and family, so I’m taking this moment to make a short list of things I am thankful for:

  • Mom and dad, who instilled in me the importance of family
  • My sweet hubbs, who loves me even though I’m nuts
  • God’s mercy and grace when I deserve neither
  • Forgiveness
  • My friends’ dogs, who bring me joy just thinking about them..it’s the little things (I’m looking at you Nali, Serisse, and Lilo)
  • A warm and safe house
  • A steady job, when so many this year are struggling without one
  • Friends, both old and new, who make me laugh when I think there’s nothing to laugh about

It’s humbling to make this list.  I am very blessed. Wishing you a happy thanksgiving holiday.

Growing up I did not understand the appeal that holiday wreaths had to my family.  My mother always hung them over the fireplace during the holidays, which was nothing compared with my grandmother who handcrafted a front door wreath for every season. Literally.  Halloween? Of course. Valentines Day? Check.  Washington’s Birthday? You betcha.

Flash forward to my married life, where, holiday by holiday, I am turning more into my family matriarchs, complete with an ‘awkward pumpkin’ doorstep decoration, a quickly burgeoning collection of Christmas Spode, Valentine’s dishtowels, and… a Christmas wreath.  In my defense, said wreath was a gift from aforementioned crafty grandmother who made it for me during college.  The scary part is, I kind of want more. Surely Etsy can satisfy my craving without adding 20 years to my decorating age.  I think the key to twenty-something wreaths is to pass on the silk florals; instead choose a more creative  and unexpected medium.

twigs and gourds by GirlGourder

colorful fabrics by thechicadeeshop

Watercolors, acrylics and oil paints on paper and canvas by cmasseyart

L0ve these mini-wreaths as gifts for your feathered (or not-feathered) friends:

naturefavors

And because I’m amazed at some people’s ideas, I present to you the “Disc-o-Flowers” — what?!

Ivanna

A dear friend of mine got hitched this weekend, and I was honored to be asked to rock a gorgeous purple Vera Wang dress and precede her down the aisle towards never-ending marital bliss.  The wedding took place in Lakeway at Vintage Villas, setting the stage for a semi-destination wedding only 30 minutes outside of Austin.   The venue is gorgeous, with party rooms and guest suites all overlooking Lake Travis.   The rehearsal dinner Friday night at Laguna Gloria was  elegant, with a cocktail hour and four course meal with wine pairings to match (thank you, rented party bus, for getting us all safely back to the Villas, even though you ran into a gate).  S and I reserved a guest room for the night, which was spacious, but cozy.  I had little time to enjoy our beautiful view Saturday morning, as the festivities started at 9am!

View from our guest room

View from our guest room

On a side note:  Vintage Villas is lovely, but quite pricey.  I heard from one of the other bridesmaids that signing up on their email list will yield you great deals on rooms on non-wedding weekends.  We’re talking 50% off.

The wedding was set in a lush green lawn under a white gazebo with Lake Travis in the background.  The flowers, by Visual Lyrics, were perfect bouquets of green and purple orchids interspersed with white hydrangea and hypericum berries.  These details were nothing compared to my friend, who was an absolutely stunning bride!

Ceremony Site, early Saturday morning.

Almost time to walk S down the aisle!

At the reception The Sophisticates inspired everyone to rock the dance floor with their mix of classic and contemporary covers, and rock it we did.  For four straight hours.   S and I understand the responsibility of being in a wedding party — you have to party harder than anyone else at the wedding.  Can’t…feel…feet…

After the buffet dinner and garter toss and cake and first dance and last dance, we saw them off  at 10:30pm to their villa with a wall of bubbles.

You may think that our party stopped there. Oh no. It was just now party o’clock at Graham Central Station for B’s birthday fiesta! (I would like to take this moment to make a quick shout-out to KMacB and her apparently epic post-preparty performance with a hard hat).   A quick change in the car and a hop-skip-jump down FM 620 and we were ready for more! With home base at Denim and Diamonds, brief ventures to the ghetto, karaoke, coyote ugly, and biker bars were more for some serious people watching than they were for dancing.  Words I would use to describe this place:  hysterical, seriously?!, OMG, colorful, that just happened, are you seeing this?, fantastic, and bizarre.  Seriously, I felt like we were at a circus. And the best part is almost everyone there is taking themselves seriously.  SO, highly highly recommend, but maybe only once, just to say you’ve been there.

Home by 2:45am, bed by 3am.  Woke up at 1:30pm Sunday afternoon (thank you, Benedryl).

Feet…still…hurt..

Partied…too…hard…

BUT IT DIDN’T STOP THERE! Sunday S and I had to go pick up his car from Vintage Villas (as we just took one to GSC).  We took a small detour to Verde’s, a Mexican food restaurant just west of SH 71 on Hamilton Pool Road.  We’ve driven past this place many a time, and it’s always packed.  Craving queso after a long weekend, we stopped by.  Definitely not packed on a Sunday afternoon at 3pm, although our waiter said there is almost always a wait on weekend nights. And I can see why.  The back of the lot is a huge lush green grassy area littered with footballs, soccer balls, and Frisbees, perfect for wearing out the kiddos while relaxing with a ‘rita on the outside patio.

Patio and Yard

Queso – pretty good, but not great. Chile relleno – are these usually fried? S generally enjoyed his.  Chicken quesadilla – just chicken and cheese, nothing else.  Good for picky kids, maybe not for adults with more sophisticated taste buds.   Margaritas – are you kidding? After the weekend we had? Pass.  Prices – more than I usually pay for Mexican food.

MMmmm, queso.

Quesadillas - only ok.

Atmosphere gets a big fat thumbs up (if you have kids and can score a spot on the patio), food gets a thumbs to the side.

AND THEN, we had a weenie and marshmallow roast at the in-laws, complete with a TV on the deck by the fire pit so we didn’t miss Desperate Housewives.

Whew!

S and I took B (I’m really beginning to sound like Gossip Girl) out to Carino’s (a favorite of the Manhattan elite, I’m sure) last night for her birthday.  While I’m not just a huge Italian food fan, as previously discussed I am a huge wine fan.  Half price bottles of wine? Sign me up.

IMG_0173

Half-off!

Both regularly priced around $50, at half-off, we were willing to try these wines that we would normally shy away from.  S and B both liked the Ruffino chianti, which was fruity and smooth.  The Russian River chardonnay was a little buttery for me, but complimented my balsamic chicken nicely.  Definite thumbs up for the Caesar salad and bread. Thumbs down on the mini-birthday-tiramisu-in-espresso-cup.

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Happy Birthday!

This morning I was in such a hurry to get to work early that I did not have time to make breakfast (well, let’s be honest, I didn’t have time to wake S up to make me breakfast… spoiled!).  I thought, “Oh, I’ll just have coffee to tide me over to lunch.”  Background info — I have just recently started drinking coffee again, after a two year hiatus.

There I was, one hour into the morning: coffee jitters.  Great, there goes my productivity.

cup_wrapKimWhiteCreations

mugsPateCeramics

paperCoffee-stained Stationary from SeasonalDelights

N-n-neeeddd-d-d  t-t-to c-c-cuuut b-ba-ack…

coffee

 

After last week’s endeavor into Pecan Pumpkin Coffee Cake, I was left with exactly one cup of canned pumpkin sitting in Tupperware in my fridge, destined to get shoved to the back and mold before I find another use for it (“Make mini-pies!” S says…).  In an auspicious twist of fate, my friend posted a recipe for Pumpkin Chocolate Chip Cookies on her site that requires exactly one cup of canned pumpkin.  She subbed her’s into a “Paleo-ish” recipe, but provided the original ingredients for us less healthy bakers to use (although I still try to sub when I can, and I did).  The recipe is very easy, and only requires finding space for one mixing bowl in my dishwasher.  The cookies are more cake-like than chewy, but it’s a nice change from regular chocolate chip cookies.

Pumpkin Chocolate Chip Cookies

1 cup canned pumpkin
1 large egg (free range!)
1  cup granulated sugar
6 tablespoons vegetable oil
1 teaspoon vanilla
1 teaspoon cinnamon
She also added 1/2 teaspoon nutmeg, which gave it some of its winter flavor, which I did, and I recommend.
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons double-acting baking powder
2 cups all purpose flour or white whole wheat flour (I did half white/half wheat)
1 cup semi-sweet chocolate chips

Preheat oven to 375 degrees F.

Beat pumpkin, egg, sugar, oil, vanilla, cinnamon, salt, baking soda and baking powder together in a mixing bowl. Make sure all the leavenings are dissolved (no lumps). Add the flour and stir just until it is mixed in, then stir in the chocolate chips.

Using a very generously rounded tablespoon measure, drop onto cookie sheets spacing about 2 inches apart (cookies shouldn’t spread much).  Bake at 375º for 13 to 15 minutes.  Remove from tray and let cool.

Recipe is stated to make about 18 cookies, but I somehow made 24 generously-sized cookies.

CIMG2138

Kudos on the recipe, L.  I need a CB&TL pumpkin latte to go with.

A while ago I posted that Tiff’s Treats will be opening in Westlake.  Grab your lawn chairs for a $3 box of cookies!
From their website:
Grand Opening Charity Event!

When: Saturday Nov. 14th 9:00am-5:00pm
Benefiting: Make-A-Wish Foundation® of Central & South Texas
Where: New Southwest Austin Store @ 3201 Bee Caves Rd #172. Austin, TX 78746
What: In honor of our 3rd Austin location, we will be selling cookies for $3/dozen! All proceeds go to Make-A-Wish®.
Fun Stuff: We will insert prizes into random boxes of cookies, so you have a great chance to win an awesome gift card or prize!
Wish Kid : Click here to find out more about our Wish Kid Christian.

Here are the details:

  • Cookie sales on this day are CASH ONLY. No need to call ahead, just stop by and we will have warm boxes of 1 dozen cookies for immediate purchase.
    *Normally, we require 30 minutes notice for a pick up order to be baked*
  • Flavor choices will be limited to chocolate chip, oatmeal raisin, and snickerdoodle. Each 1 dozen box will have only 1 flavor inside.
  • We are raising funds to send Christian, a 7 year old boy from Austin with Leukemia, and his whole family to Disney World.
  • We are limiting each person to a maximum of 5 boxes.
  • Event is only happening at the Southwest Austin location and will replace normal ordering procedures and options. Our Central Austin and North Austin locations will be open for regular business.
  • Tips: A line may form outside, so it might be a good idea to bring umbrellas for sun or rain, and portable lawn chairs.
  • Prizes have been generously donated by the following fellow businesses.
  • See list of prizes here. (more to come…)
  • Vintage scary story (1843).  Still my favorite.

    TRUE! – nervous – very, very dreadfully nervous I had been and am; but why will you say that I am mad? The disease had sharpened my senses – not destroyed – not dulled them. Above all was the sense of hearing acute. I heard all things in the heaven and in the earth. I heard many things in hell. How, then, am I mad? Hearken! and observe how healthily – how calmly I can tell you the whole story.

    It is impossible to say how first the idea entered my brain; but once conceived, it haunted me day and night. Object there was none. Passion there was none. I loved the old man. He had never wronged me. He had never given me insult. For his gold I had no desire. I think it was his eye! yes, it was this! He had the eye of a vulture – a pale blue eye, with a film over it. Whenever it fell upon me, my blood ran cold; and so by degrees – very gradually – I made up my mind to take the life of the old man, and thus rid myself of the eye forever.

    Now this is the point. You fancy me mad. Madmen know nothing. But you should have seen me. You should have seen how wisely I proceeded – with what caution – with what foresight – with what dissimulation I went to work! I was never kinder to the old man than during the whole week before I killed him. And every night, about midnight, I turned the latch of his door and opened it – oh so gently! And then, when I had made an opening sufficient for my head, I put in a dark lantern, all closed, closed, that no light shone out, and then I thrust in my head. Oh, you would have laughed to see how cunningly I thrust it in! I moved it slowly – very, very slowly, so that I might not disturb the old man’s sleep. It took me an hour to place my whole head within the opening so far that I could see him as he lay upon his bed. Ha! would a madman have been so wise as this, And then, when my head was well in the room, I undid the lantern cautiously-oh, so cautiously – cautiously (for the hinges creaked) – I undid it just so much that a single thin ray fell upon the vulture eye. And this I did for seven long nights – every night just at midnight – but I found the eye always closed; and so it was impossible to do the work; for it was not the old man who vexed me, but his Evil Eye. And every morning, when the day broke, I went boldly into the chamber, and spoke courageously to him, calling him by name in a hearty tone, and inquiring how he has passed the night. So you see he would have been a very profound old man, indeed, to suspect that every night, just at twelve, I looked in upon him while he slept.

    Upon the eighth night I was more than usually cautious in opening the door. A watch’s minute hand moves more quickly than did mine. Never before that night had I felt the extent of my own powers – of my sagacity. I could scarcely contain my feelings of triumph. To think that there I was, opening the door, little by little, and he not even to dream of my secret deeds or thoughts. I fairly chuckled at the idea; and perhaps he heard me; for he moved on the bed suddenly, as if startled. Now you may think that I drew back – but no. His room was as black as pitch with the thick darkness, (for the shutters were close fastened, through fear of robbers,) and so I knew that he could not see the opening of the door, and I kept pushing it on steadily, steadily.

    I had my head in, and was about to open the lantern, when my thumb slipped upon the tin fastening, and the old man sprang up in bed, crying out – “Who’s there?”

    I kept quite still and said nothing. For a whole hour I did not move a muscle, and in the meantime I did not hear him lie down. He was still sitting up in the bed listening; – just as I have done, night after night, hearkening to the death watches in the wall.

    Presently I heard a slight groan, and I knew it was the groan of mortal terror. It was not a groan of pain or of grief – oh, no! – it was the low stifled sound that arises from the bottom of the soul when overcharged with awe. I knew the sound well. Many a night, just at midnight, when all the world slept, it has welled up from my own bosom, deepening, with its dreadful echo, the terrors that distracted me. I say I knew it well. I knew what the old man felt, and pitied him, although I chuckled at heart. I knew that he had been lying awake ever since the first slight noise, when he had turned in the bed. His fears had been ever since growing upon him. He had been trying to fancy them causeless, but could not. He had been saying to himself – “It is nothing but the wind in the chimney – it is only a mouse crossing the floor,” or “It is merely a cricket which has made a single chirp.” Yes, he had been trying to comfort himself with these suppositions: but he had found all in vain. All in vain; because Death, in approaching him had stalked with his black shadow before him, and enveloped the victim. And it was the mournful influence of the unperceived shadow that caused him to feel – although he neither saw nor heard – to feel the presence of my head within the room.

    When I had waited a long time, very patiently, without hearing him lie down, I resolved to open a little – a very, very little crevice in the lantern. So I opened it – you cannot imagine how stealthily, stealthily – until, at length a simple dim ray, like the thread of the spider, shot from out the crevice and fell full upon the vulture eye.

    It was open – wide, wide open – and I grew furious as I gazed upon it. I saw it with perfect distinctness – all a dull blue, with a hideous veil over it that chilled the very marrow in my bones; but I could see nothing else of the old man’s face or person: for I had directed the ray as if by instinct, precisely upon the damned spot.

    And have I not told you that what you mistake for madness is but over-acuteness of the sense? – now, I say, there came to my ears a low, dull, quick sound, such as a watch makes when enveloped in cotton. I knew that sound well, too. It was the beating of the old man’s heart. It increased my fury, as the beating of a drum stimulates the soldier into courage.

    But even yet I refrained and kept still. I scarcely breathed. I held the lantern motionless. I tried how steadily I could maintain the ray upon the eye. Meantime the hellish tattoo of the heart increased. It grew quicker and quicker, and louder and louder every instant. The old man’s terror must have been extreme! It grew louder, I say, louder every moment! – do you mark me well I have told you that I am nervous: so I am. And now at the dead hour of the night, amid the dreadful silence of that old house, so strange a noise as this excited me to uncontrollable terror. Yet, for some minutes longer I refrained and stood still. But the beating grew louder, louder! I thought the heart must burst. And now a new anxiety seized me – the sound would be heard by a neighbour! The old man’s hour had come! With a loud yell, I threw open the lantern and leaped into the room. He shrieked once – once only. In an instant I dragged him to the floor, and pulled the heavy bed over him. I then smiled gaily, to find the deed so far done. But, for many minutes, the heart beat on with a muffled sound. This, however, did not vex me; it would not be heard through the wall. At length it ceased. The old man was dead. I removed the bed and examined the corpse. Yes, he was stone, stone dead. I placed my hand upon the heart and held it there many minutes. There was no pulsation. He was stone dead. His eve would trouble me no more.

    If still you think me mad, you will think so no longer when I describe the wise precautions I took for the concealment of the body. The night waned, and I worked hastily, but in silence. First of all I dismembered the corpse. I cut off the head and the arms and the legs.

    I then took up three planks from the flooring of the chamber, and deposited all between the scantlings. I then replaced the boards so cleverly, so cunningly, that no human eye – not even his – could have detected any thing wrong. There was nothing to wash out – no stain of any kind – no blood-spot whatever. I had been too wary for that. A tub had caught all – ha! ha!

    When I had made an end of these labors, it was four o’clock – still dark as midnight. As the bell sounded the hour, there came a knocking at the street door. I went down to open it with a light heart, – for what had I now to fear? There entered three men, who introduced themselves, with perfect suavity, as officers of the police. A shriek had been heard by a neighbour during the night; suspicion of foul play had been aroused; information had been lodged at the police office, and they (the officers) had been deputed to search the premises.

    I smiled, – for what had I to fear? I bade the gentlemen welcome. The shriek, I said, was my own in a dream. The old man, I mentioned, was absent in the country. I took my visitors all over the house. I bade them search – search well. I led them, at length, to his chamber. I showed them his treasures, secure, undisturbed. In the enthusiasm of my confidence, I brought chairs into the room, and desired them here to rest from their fatigues, while I myself, in the wild audacity of my perfect triumph, placed my own seat upon the very spot beneath which reposed the corpse of the victim.

    The officers were satisfied. My manner had convinced them. I was singularly at ease. They sat, and while I answered cheerily, they chatted of familiar things. But, ere long, I felt myself getting pale and wished them gone. My head ached, and I fancied a ringing in my ears: but still they sat and still chatted. The ringing became more distinct: – It continued and became more distinct: I talked more freely to get rid of the feeling: but it continued and gained definiteness – until, at length, I found that the noise was not within my ears.

    No doubt I now grew very pale; – but I talked more fluently, and with a heightened voice. Yet the sound increased – and what could I do? It was a low, dull, quick sound – much such a sound as a watch makes when enveloped in cotton. I gasped for breath – and yet the officers heard it not. I talked more quickly – more vehemently; but the noise steadily increased. I arose and argued about trifles, in a high key and with violent gesticulations; but the noise steadily increased. Why would they not be gone? I paced the floor to and fro with heavy strides, as if excited to fury by the observations of the men – but the noise steadily increased. Oh God! what could I do? I foamed – I raved – I swore! I swung the chair upon which I had been sitting, and grated it upon the boards, but the noise arose over all and continually increased. It grew louder – louder – louder! And still the men chatted pleasantly, and smiled. Was it possible they heard not? Almighty God! – no, no! They heard! – they suspected! – they knew! – they were making a mockery of my horror!-this I thought, and this I think. But anything was better than this agony! Anything was more tolerable than this derision! I could bear those hypocritical smiles no longer! I felt that I must scream or die! and now – again! – hark! louder! louder! louder! louder!

    “Villains!” I shrieked, “dissemble no more! I admit the deed! – tear up the planks! here, here! – It is the beating of his hideous heart!”

    Clarke-TellTaleHeartIllustration of “The Tell-Tale Heart” by Harry Clarke, circa 1919

    S recently visited my grandmother while he was out about Georgetown.  While there, she gifted him with freshly baked blueberry coffeecake.  By the time it arrived to our house at the end of the day, I was curious to find a very small piece of coffeecake wrapped awkwardly in a very large piece of foil 3 times its size.  S is very good about saving me my fair portion of grandmom’s tasties, so as I deduced that this small morsel must have began life as a much larger (3x)  piece, I  assumed that this coffeecake is extra amazing… and it was!

    Inspired by that coffeecake, but unwilling to use as much butter as the original (it was too delicious not to have been swimming in calories), I found a recipe for a fall-inspired coffeecake and slightly health-ified it (Cooking Light).

    Pecan Pumpkin Coffee Cake

    • 1  teaspoon  butter or stick margarine
    • 1/4  cup  regular oats
    • 3  tablespoons  brown sugar
    • 3  tablespoons  chopped pecans
    • 3  tablespoons  butter or stick margarine, softened
    • 1/3  cup  granulated sugar
    • 1/4  cup  packed brown sugar
    • 1  large egg
    • 1 1/4  cups  all-purpose flour (I exchanged 1/2 cup of the total with whole wheat flour)
    • 1  teaspoon  baking powder
    • A few of dashes each of cinnamon, ginger, and nutmeg (subbed for 1  teaspoon pumpkin-pie spice. I had none.)
    • 1/2  teaspoon  baking soda
    • 1/2  cup  canned pumpkin
    • 1/2  cup low-fat vanilla yogurt (subbed for 1/2 cup low-fat buttermilk)

    Preheat oven to 350°.

    Melt 1 teaspoon butter in bottom of a 9-inch round cake pan. Combine oats, 3 tablespoons brown sugar, and pecans. Sprinkle oat mixture over bottom of pan, and set aside.

    Beat 3 tablespoons butter, granulated sugar, and 1/4 cup brown sugar at medium speed of a mixer until mixture is well-blended (about 2.5 minutes). Add the egg (certified humane free range!), and beat well. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour, baking powder, spices, and baking soda. Add the flour mixture to the butter mixture alternately with the pumpkin and yogurt, beginning and ending with the flour mixture.

    Spoon batter evenly over oat mixture. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes, and invert cake onto a serving plate. Serve warm or at room temperature.

    It smelled AMAZING while baking, and it tastes pretty darn good too.  It definitely got me in the spirit for fall :) . Time to bust out the crock pot for some comfort food (healthy of course; boo winter fat layer)!

    CIMG2127

    Pecan Pumpkin Coffee Cake

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